This weekend I am going to a dog show in Cleveland to watch a few of my friends show their Saint Bernards. I usually make a tray of Saint Bernard cupcakes to take to my Saint Bernard Club November meetings and I’ll take them to the dog shows that I go and watch. Ive mastered the ones I posted about in 2011 (LINK to post) I’ve tweaked them over the years and they are a big hit.
I’ve seen some great cakes online that use fondant, gumpaste and candy clay. I’ve always been afraid to try it out, it seemed so hard. I finally decided to dive in head first and made my own edible candy clay and tried my hand at making a Saint Bernard cupcake topper. My first attempt, less than stellar but I was actually able to do it. So I ran out and bought some more chocolate and made more candy clay and gave it a full on go. Here’s the end result. I’m actually pretty impressed with myself. I hope everyone likes them at the Cleveland Cluster this weekend.
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